Around the world in 6 days!

This week's menu turns out to be a mix of reciped from all around the world.

• Monday - Greece
  Chicken Spanikopita - the Greek favorite of spinach, feta and dill in a filo crust with chicken added.
• Tuesday - New Orleans
  Shrimp and Smokies - skewered shrimp and spicy Andouille sausage grilled with a beer BBQ sauce
• Wednesday - New England
  Fresh line caught haddock grilled with shallots and lemon over Israeli couscous and grains
• Thursday - Vietnam
  Vietnamese grilled chicken with ginger lime dipping sauce
• Friday - The Deep South
  We're going out for BBQ!
• Saturday - Italy
  Homemade pasta, veal scallopini and more!